Sourced from small lot producers in Sumatra, Ethiopia, and Peru, this is a consistent 84+ cupping score that you can enjoy as your daily decaf.
This medium roast decaf blend was specifically selected in it's caffeinated form and sent for decaffeination using the Swiss Water® Process. Known for it's Caramel, Cocoa, and Floral taste, this isn't just your typical SWP decaf.
Perfect for espresso, pour-over, or even in your coffee machine, our signature decaf will always be available for purchase.
Countries Of Origin: Indonesia/Sumatra (Aceh), Ethiopia (Limmu), Peru (Cajamarca)
Process: Fully Washed; Wet Hulled (Sumatra); Raised Beds (Ethiopia)
Altitude: 1300-1850 MASL
Farmed and processed using natural and environmentally responsible methods.